Gordon Ramsay's beef Wellington recipe - goodtoknow
Jamie Oliver's Mini Beef Wellingtons- he uses minced beef instead of beef fillet. You could use pork or lamb mince instead, or even a mixture, enjoy = )
Beef Wellington: this comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy
Beef Wellington--“This is one of those ultimate blowout dishes that hits the right spot several times in one meal ” Read more at http://www.jamieoliver.com/recipes/beef-recipes/beef-wellington/#GKrRHgqyPy0oh7TE.99
Beef Wellingtons: Perfectly cooked beef, mushrooms and flaky pastry make the best beef Wellington. Make these individual versions for a special occasion or just for special family and friends
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
How to make beef wellington. Beef wellington is an all-time classic and dinner party crowd-pleaser. Follow our step-by-step guide for beef welly perfection.
Mary Berry's beef Wellington is a little lighter than normal, served with a lovely tarragon sauce.
Beef Wellington. With Madeira gravy This is one of those ultimate blowout dishes that hits the right spot several times in one meal