HOISIN & HONEY-GLAZED CHIPOLATAS - look at these gleaming, voluptuous beauties. Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous – salty and sweet.
Attention Foodies! Here Comes 2016 Wedding Food Trends
These Saucy Asian Meatballs are super easy to make, and are a perfect appetizer, game day snack, or main course. You can use ground turkey instead. I used tamarin instead of soy sauce and served with brown rice for a main course. They were a success!