A very British canapé. Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no. More
You know how it is, it's been a couple of hours since the main meal and people are getting hungry again. If you don't fancy shelling out for them all to eat another meal and a finger buffet leaves you cold, how about this? Mini portions or fish and chips wrapped in newspaper cones. So cute, easily done and guest's will not be able to resist that mouth-watering salt and vinegar smell! Yummy!