No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
How to Turn Your Kettle Grill into a Smoker ~ Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill. ~ SimplyRecipes.com
A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!
We had several, "Why didn't we think of that!?" moments while watching this genius video by YouTuber Alisha Marie, in which she details 10 must-know life hacks for the shower. You have to shower, right? Might as well make it easy.
Brilliant for cutting carbs but still boosting protein - make this crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches
When grilling steaks, start by searing them over high-heat Kingsford® coals for 2-3 minutes per side. Move to indirect heat until they reach your preferred doneness (135º for medium rare). And always let them rest for five minutes to lock in those delicious juices.