No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
Brilliant for cutting carbs but still boosting protein - make this crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches
The Art of Smoking Meat: TOP Smoking Meat Techniques & 25 Extraordinary Recipes To Jazz Up Your Next BBQ (Rory's Meat Kitchen) - Kindle edition by Rory Botcher. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
How to Turn Your Kettle Grill into a Smoker ~ Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill. ~ SimplyRecipes.com