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from Great British Chefs

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

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from BuzzFeed

These Four Pasta Dishes Are So Good They Are Going To Make You So Happy

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from delicious. magazine

Smoked salmon pesto tart

This smoked salmon tart is a great way to use up Christmas leftovers but also makes a quick and easy midweek meal whatever the season.

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from Nigella.com

Red Prawn and Mango Curry

Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.

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from Gran Luchito

Smoked Chilli Butter King Prawns

This Recipe Was Inspired By Gran Luchito Fan Alex. We Love To Hear About New Ways To Use Our Range And We’re Always Interested To Try Them Out. This Would Work Well As A Starter Or Scaled Up For A Main Course. It’s Up To You Whether You Use Shell On Or Shelled Prawns.

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from BBC Good Food

Barbecued mackerel with ginger, chilli & lime drizzle

Barbecued Mackerel with Ginger, Chilli & Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

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Salmon and watercress quiche. A gorgeous recipe to cook now that spring and Easter are on their way. A brilliant to make when cooking for a crowd.

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