Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.
This Recipe Was Inspired By Gran Luchito Fan Alex. We Love To Hear About New Ways To Use Our Range And We’re Always Interested To Try Them Out. This Would Work Well As A Starter Or Scaled Up For A Main Course. It’s Up To You Whether You Use Shell On Or Shelled Prawns.