Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Your Guide to an Egg-Cellent Brunch for Mother's Day [Infographic
Eggs in clouds are a perfectly heavenly breakfast, made by whipping the eggs whites until fluffy, before returning the yolk to its rightful place and baking until just cooked. If you like eggs, you will love these, I promise.