3 cups chopped seedless watermelon 1 to 1½ cups chopped cherry tomatoes ½ cup chopped red onion 2 tbsp chopped basil 2½ tbsp olive oil 2 Tbs balsamic vinegar salt and pepper to taste reduced fat feta to garnish
Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.