Slimming world Turkish delight jellies - 3 syns  for the whole lot (about 30 jellies) 2 sachets gelatine 1 tbs cocoa powder(3 syns) 3 tbs sweetener 2 tbs mullerlight vanilla yogurt Capful of rose essence 1/4 pint boiling water  Add all the ingredients to a bowl and mix with a whisk until all blended together.  Place in a mould (I used the rubber ones as they are easier to get the chocolates out of once set) and refrigerate for about 30 minutes.  Pop out of the mould and serve.  You could add…

Slimming world Turkish delight jellies - 3 syns for the whole lot (about 30 jellies) 2 sachets gelatine 1 tbs cocoa powder(3 syns) 3 tbs sweetener 2 tbs mullerlight vanilla yogurt Capful of rose essence 1/4 pint boiling water Add all the ingredients to a bowl and mix with a whisk until all blended together. Place in a mould (I used the rubber ones as they are easier to get the chocolates out of once set) and refrigerate for about 30 minutes. Pop out of the mould and serve. You could add…

Yearning for a runny yolk to dip soldiers in? Hankering for a hard-boiled egg to mash up with mayo? Follow our handy infographic to guarantee the perfect consistency every time

How to boil an egg perfectly

Yearning for a runny yolk to dip soldiers in? Hankering for a hard-boiled egg to mash up with mayo? Follow our handy infographic to guarantee the perfect consistency every time

CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish. by katy

CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish. by katy

Recipe with video instructions: Update your cheesecake recipe in the crispiest way imaginable Ingredients: Base:, 150g Mars Bars, cut into small chunks, 90g unsalted butter, 100-150 grams Rice Krispies, Filling:, 200g milk chocolate, I use Cadburys, 400g cream cheese, 25g caster sugar, 2 Tbsp boiling water, 60ml double cream, 80 grams Toffee Crisp, small chunks, To decorate:, caramel sauce, Toffee Crisp

Recipe with video instructions: Update your cheesecake recipe in the crispiest way imaginable Ingredients: Base:, 150g Mars Bars, cut into small chunks, 90g unsalted butter, 100-150 grams Rice Krispies, Filling:, 200g milk chocolate, I use Cadburys, 400g cream cheese, 25g caster sugar, 2 Tbsp boiling water, 60ml double cream, 80 grams Toffee Crisp, small chunks, To decorate:, caramel sauce, Toffee Crisp

It’s almost too easy to overcook soft-boiled eggs, medium-boiled eggs, and hard-boiled eggs. Seriously. The process seems simple enough as no special eq...

How to Make Perfect Boiled Eggs Every Time

It’s almost too easy to overcook soft-boiled eggs, medium-boiled eggs, and hard-boiled eggs. Seriously. The process seems simple enough as no special eq...

homemade ramen - super simple, prep a bunch at the beginning of the week and just add hot water at work

Travelling Noodles - Soup Up Your Packed Lunch

homemade ramen - super simple, prep a bunch at the beginning of the week and just add hot water at work

Old Fashioned Lemonade - Fab Food 4 All

Old Fashioned Lemonade - refreshingly simple

Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well.  Pour 2/3 into flat dish put in fridge to set. Mix mullerlight yoghurt into last 1/3 of jelly and mix well.  When first layer set add the yoghurt/jelly mix to top and put in fridge. 3 syns for the lot.

Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well. Pour 2/3 into flat dish put in fridge to set. Mix mullerlight yoghurt into last 1/3 of jelly and mix well. When first layer set add the yoghurt/jelly mix to top and put in fridge. 3 syns for the lot.

Jars processing in a boiling water bath http://foodpreservation.about.com/od/Canning/ss/Canning-Blueberries-Without-Sugar.htm

Blueberries and Nothing Else - Canning Blueberries Without Sugar

Jars processing in a boiling water bath http://foodpreservation.about.com/od/Canning/ss/Canning-Blueberries-Without-Sugar.htm

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