With winter on its way, eating light can easily start to feel less and less appealing, as our bodies crave a comforting bowl of warmth at the end of the day. But just because summer’s over doesn’t mean you can’t enjoy a healthy salad – simply switch up your ingredients and preparation methods to create a more satisfying blend. It’s all about swapping out traditional raw produce for cooked elements to create a cold-weather alternative, which is as tasty as it is nutritious.
Coconut Roasted Carrot and Puy Lentil Salad! A hearty warm salad that is gluten free and vegan! Serve with a piece of bread for extra energy, and if you eat eggs, a poached egg is lovely to top this salad!