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'This pork pibil is our bestselling dish at Wahaca and one of my favourite recipes from Mexico,' says Thomasina Miers

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Chorizo Frijoles. Serves 4 400g cooked black beans ½ red chilli 2 stems of coriander At least 50g butter 1 small white onion, finely chopped 2 cloves garlic, finely chopped To serve Crumbled chorizo or grated Lancashire & sour cream Cook the onion in the butter until soft then add the garlic and cook for a further minute. Drain the beans reserving the cooking liquid. Add the cooked beans with a little of their cooking liquid and whiz in the food processor. Remove to a bowl…

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from Home Decorating Trends - Homedit

The New Wahaca Pop-Up Project – A Shipping Container Restaurant In London

The Wahaca Southbank Experiment is a new two-storey temporary restaurant installation, constructed from eight recycled shipping containers that have been ‘washed up’ on to the outdoor terrace of the Queen Elizabeth Hall at the Southbank Centre this...

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from Home Decorating Trends - Homedit

The New Wahaca Pop-Up Project – A Shipping Container Restaurant In London

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from the Guardian

The weekend cook: Thomasina Miers’ recipes for wild mushroom pilaf and pomegranate granita with salted sesame snaps

The weekend cook: Thomasina Miers’ recipes for wild mushroom pilaf and pomegranate granita with salted sesame snaps | Life and style | The Guardian

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