This Candy-Covered DIY Ice Cream Sundae Bar is an easy way to create summer time fun! | Hello Little Home #ShareFunshine #PartyIdea

This Candy-Covered DIY Ice Cream Sundae Bar is an easy way to create summer time fun! | Hello Little Home #ShareFunshine #PartyIdea

Originating in 16th century France, the Petit Basset Griffon Vendéen (PBGV) was bred to hunt small game by scent. Capable of hunting in any type of weather as well as over any type of terrain, it is the smallest of the four hounds that come from the Vendée region of Western France.

Originating in 16th century France, the Petit Basset Griffon Vendéen (PBGV) was bred to hunt small game by scent. Capable of hunting in any type of weather as well as over any type of terrain, it is the smallest of the four hounds that come from the Vendée region of Western France.

(@woodstockfoods) på Instagram: "Cold  mornings ☁️ call for warm waffles and thick layers. And not just any waffles....Gingerbread waffles 😍 topped with hearty layer of @woodstockfoods almond butter + pomegranate + cinnamon. Waffle game on point ☝️ (: @_littlemissfoodie)

(@woodstockfoods) på Instagram: "Cold mornings ☁️ call for warm waffles and thick layers. And not just any waffles....Gingerbread waffles 😍 topped with hearty layer of @woodstockfoods almond butter + pomegranate + cinnamon. Waffle game on point ☝️ (: @_littlemissfoodie)

only missing pjo. I have never hit Pin it so quickly! Harry Potter, Star Wars, Hunger Games, Star Trek, The Lord Of The Rings, Merlin, Sherlock! It's like my life summed up, man!

only missing pjo. I have never hit Pin it so quickly! Harry Potter, Star Wars, Hunger Games, Star Trek, The Lord Of The Rings, Merlin, Sherlock! It's like my life summed up, man!

Kick up your waffle game with some Mexican flair.

Kick up your waffle game with some Mexican flair.

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! | Lovefoodies.com

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! | Lovefoodies.com

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