Clemencello recipe. This is just like the Italian lemon liqueur limoncello, but made with Christmassy clementines

Clemencello recipe. This is just like the Italian lemon liqueur limoncello, but made with Christmassy clementines

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1 cup 80 proof (40%) vodka,16 caramels,  about 2 days of occasional shaking until dissolved,strain thru coffee filters. Add a pinch of salt.  DONE! YUMMY!!!

1 cup 80 proof (40%) vodka,16 caramels, about 2 days of occasional shaking until dissolved,strain thru coffee filters. Add a pinch of salt. DONE! YUMMY!!!

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Orangecello Orange Liqueur - Note: Everclear is 190 proof (95% alcohol) and in some states of the U.S. a 151 proof (75.5% alcohol) is sold instead. The 190 or 151 proof is fine to make orangecello. If you can not find grain alcohol in your region, use 100 proof vodka.

Orangecello Orange Liqueur - Note: Everclear is 190 proof (95% alcohol) and in some states of the U.S. a 151 proof (75.5% alcohol) is sold instead. The 190 or 151 proof is fine to make orangecello. If you can not find grain alcohol in your region, use 100 proof vodka.

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Smirnoff Silver 90 Proof is a clean over-proof vodka that delivers on all that you expect from the Smirnoff name. Odorless, colorless and tasteless with an easy finish, Smirnoff Silver is great for making cocktails, shots or party punches with an extra kick! Make a night in with friends an instant party with Smirnoff Silver.

Smirnoff Silver 90 Proof is a clean over-proof vodka that delivers on all that you expect from the Smirnoff name. Odorless, colorless and tasteless with an easy finish, Smirnoff Silver is great for making cocktails, shots or party punches with an extra kick! Make a night in with friends an instant party with Smirnoff Silver.

BUTTERSCOTCH LIQUEUR – 1 Quart - INGREDIENTS: 1 cup sugar  1 cup water, 1/2 cup brandy, 1 cup 100 proof vodka, 1/2 teaspoon butterscotch flavored extract DIRECTIONS: Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

BUTTERSCOTCH LIQUEUR – 1 Quart - INGREDIENTS: 1 cup sugar 1 cup water, 1/2 cup brandy, 1 cup 100 proof vodka, 1/2 teaspoon butterscotch flavored extract DIRECTIONS: Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

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Robust with a dry finish, Smirnoff 100 Proof is the ultimate in smoothness and clarity.

Robust with a dry finish, Smirnoff 100 Proof is the ultimate in smoothness and clarity.

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