Fig, apricot and pistachio Christmas cake (fruitcake) - Sainsbury's Magazine - I made this last year - it was delicious! Making it again this year I think.
Chocolate - Recipe: Sea salt hot chocolate from Hot Chocolate by Hannah Miles, photography Steve Painter (Ryland Peters & Small).
A retro recipe for chocolate-studded biscuits with a soft squidgy middle. I like to make these with white chocolate chips and of those dried raspberry flakes for kids lunchboxes.
Box up these melt-in-the-mouth sweet, buttery cubes - they make a fabulous gift for any occasion. I love vanilla fudge so much :)
Sticky Gingerbread Recipe (Just like McVities Jamaican Ginger Cake!
High tea makes a comeback with dainty finger sandwiches, delicate cakes and scones topped with lashings of clotted cream.
Strawberry and elderflower cake - Sainsbury's magazine
Remembrance Sunday Wartime Kitchen: Bacon Cakes, Baked Bean Tin Puddings and Sunday Tea
Mini Victoria sponge cakes - These mini cakes are fit for royal consumption