I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there.
I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for... Read more
The perfect middle ground between creamy coleslaw and tangy vinegar slaw, this much healthier version is delicious with barbecue and a super-easy make-ahead!
The BEST Marinated Tomatoes ~ ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in this zesty summer salad or versatile side dish! | FiveHeartHome.com
German Potato Salad
Truth be told- I am NOT a potato salad fan. Potatoes covered in gloopy mayo has never been my thing. My hubby loves it though, weirdo. Bless his heart. haha. JK. For some reason when I was planning our 4th of July menu I thought a potato salad would go good with what I had... Read More »