This Vineet Bhatia crab cake recipe is essentially crab two ways. First, a crunchy golden crab cake with a heady mix of spice and secondly, a more delicate chutney, made with tomatoes, onions and mayonnaise.
Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki
This is a complicated, many-faceted dish - but is well worth the time and patience it takes to make it. The rich, meaty lamb is complemented perfectly by the sweet apricots and sour blue cheese. - Vineet Bhatia