Cooking with trail-blazing Michelin-starred Chef Vineet Bhatia

Cooking with trail-blazing Michelin-starred Chef Vineet Bhatia

How to Make a Chicken Tikka Marinade - Great British Chefs

How to Make a Chicken Tikka Marinade

How to Make a Chicken Tikka Marinade - Great British Chefs

Vineet Bhatia London Introduces New Experience Menu

Vineet Bhatia London Introduces New Experience Menu

Run by Michelin-starred chef Vineet Bhatia - a chef known to push the boundaries of Indian cuisine at his Dubai restaurant - Ashiana by Vineet offers much more than traditional South Asian fare. It combines exotic ingredients and textures with nouvelle cooking techniques to produce top-quality dishes.

Run by Michelin-starred chef Vineet Bhatia - a chef known to push the boundaries of Indian cuisine at his Dubai restaurant - Ashiana by Vineet offers much more than traditional South Asian fare. It combines exotic ingredients and textures with nouvelle cooking techniques to produce top-quality dishes.

Leanne Kelsall reviews the new Experience Menu at fine-dining Indian restaurant Vineet Bhatia London

Leanne Kelsall reviews the new Experience Menu at fine-dining Indian restaurant Vineet Bhatia London

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

Amritsari cod with garlic and green pea chutney

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Amritsari cod with garlic and green pea chutney

Amritsari cod with garlic and green pea chutney

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

This exciting chicken tikka dish is served with a pipette full of chilli sauce to impress your guests and let them control how much spice they want. Recipe by Vineet Bhatia.

Rosemary chicken tikka, chilli pipette and black olive khichdi

This exciting chicken tikka dish is served with a pipette full of chilli sauce to impress your guests and let them control how much spice they want. Recipe by Vineet Bhatia.

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