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Michelin Star Chef Vineet Bhatia @ Indego by Vineet, Dubai

from Great British Chefs

Amritsari cod with garlic and green pea chutney

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

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from Great British Chefs

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

A collection of tasty meat recipes, including game pie, roast turkey, rabbit loin, oxtail, spice-crusted lamb rack, roast grouse, venison burgers and lamb shanks.

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Giorgio Locatelli. #truffles #RondaLocatelli

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from Great British Chefs

Turkey pine nut potli with beetroot mayonnaise

Potli,Spring Roll,Pine,Turkey,Recipe

from Great British Chefs

Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

This is a complicated, many-faceted dish - but is well worth the time and patience it takes to make it. The rich, meaty lamb is complemented perfectly by the sweet apricots and sour blue cheese. - Vineet Bhatia

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from Great British Chefs

Rice kheer with chocolate and mandarin

Chocolate-mandarin kheer by Vineet Bhatia

from Great British Chefs

Sweet fennel lollipop

This lovely fennel treat is a wonderful palette cleanser. Vineet Bhatia's fennel lollipops are an easy and cheerful way to brighten up a dinner party.

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from Great British Chefs

Gratinated pine nut-basil chicken with saffron mayo

A collection of tasty meat recipes, including game pie, roast turkey, rabbit loin, oxtail, spice-crusted lamb rack, roast grouse, venison burgers and lamb shanks.

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from Great British Chefs

Turkey pine nut potli with beetroot mayonnaise

http://www.greatbritishchefs.com/recipes/turkey-pine-nut-potli-recipe-beetroot

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