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Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

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Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

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How to make a tikka marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

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Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Chocolate, fudge and Cornish sea salt brownies

These deliciously fudgy brownies are sprinkled with Cornish sea salt for a remarkable sweet/salt contrast in this chocolate brownie recipe from Nathan Outlaw

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Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

This is a complicated, many-faceted dish - but is well worth the time and patience it takes to make it. The rich, meaty lamb is complemented perfectly by the sweet apricots and sour blue cheese. - Vineet Bhatia

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