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Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

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Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

Amritsari cod with garlic and green pea chutney

Amritsari cod with garlic and green pea chutney - Vineet Bhatia. This cod fillet recipe by Vineet Bhatia of Rasoi fame is a fun Indian-style alternative to traditional seaside battered fish and mushy peas.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Brilliant #Indian / #Desi' #Recipes w/ a Twist by #Michelin Star Master #Chef @Vineet_Bhatia { whose newest Restaurant is #Ziya @ @TheOberoiMumbai ~ http://www.oberoihotels.com/oberoi_mumbai/dining.asp } @ @yogicook_recipe Do note the high ratings by users

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They say home is where the heart is. Chef Vineet Bhatia, Ziya, the Oberoi Mumbai, talks to Time 'n Style Luxury about his passion for food, and why he never needs to stray too far from his roots

Vineet Bhatia - The culinary connoisseur. #AwardWinning #Chef #VineetBhatia #Rasoi #London #TheOberoi #Ziya #Food #Recipes #Cooking

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

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Gratinated pine nut-basil chicken with saffron mayo

A collection of tasty meat recipes, including game pie, roast turkey, rabbit loin, oxtail, spice-crusted lamb rack, roast grouse, venison burgers and lamb shanks.

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