Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter

Turkey pine nut potli with beetroot mayonnaise

Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

A collection of delicious crab cake recipes from Great British Chefs ranging from Asian flavours to classic American.

Crab cake

This Vineet Bhatia crab cake recipe is essentially crab two ways. First, a crunchy golden crab cake with a heady mix of spice and secondly, a more delicate chutney, made with tomatoes, onions and mayonnaise.

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Chilli Cod Purple Cabbage Mash and Black Coral Crisp recipe by chef Vineet Bhatia

Chilli Cod Purple Cabbage Mash and Black Coral Crisp recipe by chef Vineet Bhatia

Turkey pine nut potli with beetroot mayonnaise

Turkey pine nut potli with beetroot mayonnaise

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

In this complex dish from Vineet Bhatia, lamb racks are smoked in cinnamon and cardamom and coated in rich marinades

Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

In this complex dish from Vineet Bhatia, lamb racks are smoked in cinnamon and cardamom and coated in rich marinades

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion

Coconut-pistachio snowballs

Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party

Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party Great British Chefs

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.

Chilli prawns with red onion and turmeric khichdi

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.

Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake - Vineet Bhatia

Achari pheasant, spiced aubergine caviar and poppy seed aloo tikki

Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake spiced au

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Vineet Bhatia, Dhal Recipe, Chilli Recipes, Grilled Fish, Sea Bass, Coconut Rice, Indian Style, Okra, British

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