This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.
This is a complicated, many-faceted dish - but is well worth the time and patience it takes to make it. The rich, meaty lamb is complemented perfectly by the sweet apricots and sour blue cheese. - Vineet Bhatia