Authentic chicken vindaloo recipe Vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo recipe is from Goan cuisine and also very popular in Maharastra state of India. Vindaloo recipe was originally created by the Portuguese. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic.
Great #recipe never fails to please! Immerse your taste buds in Authentic butter chicken. It is a mild creamy gravy with juicy and tender chicken. It is generally served with naan or chapati but tastes good with basmati rice. Butter chicken is also known as Murgh Makhani in Hindi. It is really a delicious Indian butter chicken curry which stands on top list of menu of any Indian restaurant. Makhani gravy is also popular in vegetarian. #recipeontheblog #butterchicken…
These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that you won't be able to forget! | ScrambledChefs.com
Vindaloo sounds like a very Indian word, especially since aloo means potato. But Vindaloo is a derived from the Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic) that came to India along with Portuguese explorers in the fifteenth century. Fortunately for us, we embra
Fall-apart vindaloo with red onion mint chutney. If you love curry, you'll love this vindaloo. Originating from Goa, our version is easy, made with pork and full of authentic spices. Serve with rice and homemade mint chutney at a dinner party for friends
MUTTON VINDALOO RECIPE Mutton Vindaloo (#LC14051) : Vindaloo is originally a portuguese dish made with vinegar also known as Vinho and Garlic also known as Al'ho to become Vindaloo. It is a Mutton Curry with spices.