Vietnamese Dipping Sauce (Nuoc Cham) This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
This fragrant chicken curry combines slow cooked red pepper, red onion, ginger, garlic and Indian spices to create an unusual but sweet curry, tempered with coconut cream and fresh coriander. Served with lemongrass steamed basmati rice. Click to get the full recipe and £25 OFF your first order!