Vietnamese Pickled Vegetables : 100g cucumber,  400g daikon, 400g carrots, 2 tsp sea salt, 1 cup unseasoned rice vinegar 1/2 cup sugar, 1 cup water Pat dry and slice the veg. Mix the vinegar, salt, sugar, water and pour over the veg in a large jar. Store them sealed in the jar in the fridge for 5 days for best flavour. (I was too impatient and ate them after an hour – they were great).

Vietnamese Pickled Vegetables : 100g cucumber, 400g daikon, 400g carrots, 2 tsp sea salt, 1 cup unseasoned rice vinegar 1/2 cup sugar, 1 cup water Pat dry and slice the veg. Mix the vinegar, salt, sugar, water and pour over the veg in a large jar. Store them sealed in the jar in the fridge for 5 days for best flavour. (I was too impatient and ate them after an hour – they were great).

How to make Vietnamese Pickled Vegetables ~ great for adding to a sandwich!

Vietnamese Style Pickled Carrots from Eating Local Cookbook

Here's a recipe for Vietnamese (quick) Pickled Vegetables using carrots, cucumbers and daikon radishes.

Vietnamese Pickled Vegetables

Here's a recipe for Vietnamese (quick) Pickled Vegetables using carrots, cucumbers and daikon radishes.

My refrigerator is absolutely packed with homemade condiments and sauces. I love having lots of building blocks to add to the flavor of even the most basic meals. These Vietnamese pickles are a gre...

My refrigerator is absolutely packed with homemade condiments and sauces. I love having lots of building blocks to add to the flavor of even the most basic meals. These Vietnamese pickles are a gre...

Zesty Vietnamese Pickled Vegetables Recipe http://userealbutter.com/2011/08/22/vietnamese-pickled-vegetables-recipe/

Vietnamese Style Pickled Carrots from Eating Local Cookbook

Zesty Vietnamese Pickled Vegetables Recipe http://userealbutter.com/2011/08/22/vietnamese-pickled-vegetables-recipe/

lacto-fermentation de carottes & radis daikon / Vietnamese Pickled Carrots and Daikon Radish

Vietnamese Pickled Carrots and Daikon Radish

How to make Vietnamese Pickled Vegetables ~ great for adding to a sandwich!

Vietnamese Style Pickled Carrots from Eating Local Cookbook

How to make Vietnamese Pickled Vegetables ~ great for adding to a sandwich!

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