Vietnamese Peanut Hoisin Dipping Sauce - A 5 minute side dish guaranteed to make your cold rolls HAPPY. Vegetarian. | wandercooks.com

Peanut Hoisin Sauce for Rice Paper Rolls

These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.

These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.

These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan & gluten-free

Tofu rice paper rolls

These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan & gluten-free

Chilli Peanut Vietnamese Rolls by The Veg Space blog.  A delicious and surprisingly quick and easy party nibble or starter.  Vegetarian and Vegan.

Chilli Peanut Vietnamese Rolls

Chilli Peanut Vietnamese Rolls by The Veg Space blog. A delicious and surprisingly quick and easy party nibble or starter. Vegetarian and Vegan.

Lemongrass, garlic and lime all contribute to the powerful Vietnamese flavour of this meatball recipe.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables

Lemongrass, garlic and lime all contribute to the powerful Vietnamese flavour of this meatball recipe.

Vegetarian and gluten-free pad thai spring rolls with vegan and gluten-free, all-natural, healthy red curry peanut sauce.

Pad Thai Spring Rolls with Red Curry Peanut Sauce

Vegetarian and gluten-free pad thai spring rolls with vegan and gluten-free, all-natural, healthy red curry peanut sauce.

Spicy Thai Almond Salad Dressing / If you're a fan of peanut sauce, you will LOVE this salad dressing! Tons of creamy, healthy flavor to smother your greens.

Spicy Thai Almond Salad Dressing

Spicy Thai Almond Salad Dressing / If you're a fan of peanut sauce, you will LOVE this salad dressing! Tons of creamy, healthy flavor to smother your greens.

The Great British Bake OffFor the pineapple upside-down cake      200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle     1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll     8 frozen cherries, defrosted and stones removed     300g/10½oz self-raising flour     ¼ tsp fine table salt     300g/10½oz unsalted butter, melted and cooled     5 large free-range eggs, lightly beaten 170º

Pineapple upside-down cake

The Great British Bake OffFor the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll 8 frozen cherries, defrosted and stones removed 300g/10½oz self-raising flour ¼ tsp fine table salt 300g/10½oz unsalted butter, melted and cooled 5 large free-range eggs, lightly beaten 170º

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