Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavour packed appetiser.
I could live eating spring rolls, daily.
Cantonese spring rolls are made with an old family recipe.along with a tangy, super old-school dipping sauce. Find out how to make them yourself!
Vietnamese Fried Spring Rolls - These delicate crunchy fried appetizers will make you wonder why you used to love fried egg rolls. Served with a sweet chili dipping sauce and fresh herbs. The perfect starter for your Asian inspired meal at home.
Easy Vietnamese Fried Spring Rolls - Folding spring rolls has never been…