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from Wandercooks

Easy Vietnamese Fried Spring Rolls - Filled with pork and prawn (shrimp) goodness, these spring rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Gluten Free. | wandercooks.com

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from BBC Good Food

Steamed fish with ginger & spring onion. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander.

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Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com
from rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

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from rasamalaysia.com

Serve these Vietnamese "cha gio," for your Luna New Years celebration, they are utterly delicious and tantalizing. The deep-fried, crunchy, and golden brown exterior is just perfect!

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from Wandercooks

Easy Vietnamese Fried Spring Rolls - Filled with pork and prawn (shrimp) goodness, these spring rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Gluten Free. | wandercooks.com

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from Isle of Flora

Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com

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