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Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com
from rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

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from rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls (Cha Gio) Recipe Adapted from Inside the Southeast Asian Kitchen Ingredients: 6 oz. ground pork 2 oz. small shrimp, minced 1 oz. crab meat, coarsely chopped Some shredded carrots 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft 1 clove garlic, minced 1 shallot, minced 3 big dashes ground black pepper 1 teaspoon fish sauce Salt to taste 1 small egg, lightly beaten (use only half)…

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My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe
from TOM TO TABLE

My Mom's Famous Authentic Vietnamese Egg Rolls (Cha Gio)

My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe

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from Supergolden Bakes

One-Pot Beef Stifado Stew

Greek One-Pot Beef Stifado Stew - intensely aromatic stew full of festive spices like cloves, cinnamon and allspice

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from The Cook Report

Easy Pork Potstickers with a Chilli Dipping Sauce

These pork potstickers with a chilli dipping sauce are filling, tasty, & easier than you think! Use premade dumpling wrappers to be ready in under an hour.

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