Hue, Vietnam - We live in Hanoi, but when we really want to eat fabulously, we go to Hué, Vietnam's old imperial capital. It is located in the center of the country along the Perfume River, which serves as backdrop and source of the city's many fish markets, one of the bedrocks of its captivating cuisine.

Hue, Vietnam - We live in Hanoi, but when we really want to eat fabulously, we go to Hué, Vietnam's old imperial capital. It is located in the center of the country along the Perfume River, which serves as backdrop and source of the city's many fish markets, one of the bedrocks of its captivating cuisine.

Vietnamese-style caramel pork: Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Vietnamese-style caramel pork: Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour!

Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour!

From the kitchen of One Perfect Bite... Among my favorite recipes is one from Vietnam in which fish steaks are braised in a sweet and sa...

From the kitchen of One Perfect Bite... Among my favorite recipes is one from Vietnam in which fish steaks are braised in a sweet and sa...

Transportation in Vietnam - Imgur... can we just take a second and look at the one person in the back... they must be going slow because that dude is walking

Transportation in Vietnam - Imgur... can we just take a second and look at the one person in the back... they must be going slow because that dude is walking

I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours.

I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours.

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