Viennese Biscuits...An obsession.
They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking
These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/
Mary Berry's Viennese Whirls! - Great British Bake Off 2016
Viennese Whirls are delicious, buttery and light - and are easy to make
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Dip sweet and crumbly Viennese biscuits in milk and white chocolate for an irresistible tea time treat
Viennese Whirls. I'd never heard of these before, but they look like they'd go absolutely perfect with a rainy day and a hot cup of tea.