chopper: "The modern food processor is something we take for granted  -  just fill the bowl and push the switch. More satisfying  -  and quieter  -  was this Victorian food chopper. Turning the handle pushes the cutting arm up and down and rotates the bowl at the same time.     Read more: http://www.dailymail.co.uk/sciencetech/article-1045114/The-1920s-satnav---weird-wonderful-gadgets-quite-took-off.html#ixzz2LzKhHocH

The 1920s satnav ... and other weird and wonderful gadgets that never quite took off

Vintage victorian food processor: how wonderful is that! I never knew a machine like this existed!

This sriracha hummus can be made in under 10 minutes, has bold flavor and nice heat that you'll want to put on everything!

Creamy Sriracha Hummus

This sriracha hummus can be made in under 10 minutes, has bold flavor and nice heat that you'll want to put on everything!

Old choppers were great for chopping onions - before food processors.

OPCCook uploaded this image to 'The Vintage Kitchen'. See the album on Photobucket.

Buy Tefal DO824h40 Double Force Pro Food Processor at Argos.co.uk, visit Argos.co.uk to shop online for Food processors, Food processors and choppers, Kitchen electricals, Home and garden

Buy Tefal DO824h40 Double Force Pro Food Processor at Argos.co.uk, visit Argos.co.uk to shop online for Food processors, Food processors and choppers, Kitchen electricals, Home and garden

We love this woman! Reading while churning butter (with cat taking care of splashes), 1897

Reading while churning butter (with cat taking care of splashes), 1897 - This would have been me if I had been born 100 years earlier.the reading cat lady churning some butter.

10 Pureed Soups that You Will Love - Blissfully Domestic

cream of asparagus soup with potatoes and unique spices: marjoram, basil, thyme & cumin.

Parsnip, cranberry & chestnut loaf; vegetarian main for Christmas

Parsnip, cranberry & chestnut loaf

Parsnip, cranberry & chestnut loaf- could omit cranberries + just mix mashed parsnip through? Mixed nuts opposed to cooked chestnuts if not available?

LAVENDER AND RASPBERRY VICTORIA SPONGE  (c) Matt Russell

LAVENDER AND RASPBERRY VICTORIA SPONGE

(c) Matt Russell Ingredients (serves the Lavender Milk * milk * 1 tsp edible lavender flowers For the Cake * salted butter, at room temperature * caster sugar * 4 eggs * self-raising flour For the buttercream * salted butter, at

Recipe for Sugar Plums Process lightly in food processor.  Press into balls and roll in sugar: 3 oz (1/2 cup) pitted dates, coarsely chopped 3 oz (1/2 cup) toasted walnuts, coarsely chopped 1 oz (1/4 cup) dried cranberries 1 oz (1/4 cup) prunes, finely chopped 1 oz (1/4 cup) toasted skinned hazelnuts, finely chopped 2 tbsp cherry preserves 1/2 tsp cinnamon 1/8 tsp cloves 1/2 cup granulated sugar Yield: about 24 sugarplums

Sugarplums

Sugarplums are a holiday candy popularized in poems and the Nutcracker Ballet. This sugarplum recipe contains different varieties of dried fruit and nuts.

How to Save Money On Organic Food

Natural Health Remedies & Strategies for Healthy Living (Also- Dangers of Soy, GMOs,Fluoride, etc.

This simply delicious scone recipe is SO easy to make and a perfect starting off point for tons of variations! The most delicious scone recipe on the web!

Simply Delicious Scone Recipe

How-to: Perfect Scones. This simply delicious scone recipe is SO easy to make and a perfect starting off point for tons of variations!

Rhubarb Barbecue Sauce: 8 cups rhubarb, I sliced it in the food processor    3 1/2 cups dark brown sugar    1 cup red onion , sliced in the food processor    1/2 cup white vinegar    2 jalapeños, seeded and sliced    1 teaspoon each - allspice, cinnamon, ginger, cayenne    1 tablespoon salt    Put everything in a pot.  Bring to a boil.  SImmer 30ish minutes.  Puree using an immersion blender.    1/2 inch head space, process 15 minutes.  3 pints

Rhubarb Barbecue sauce- That is the Can Jam Challenge for May. While perusing recipes I came upon one that uses rhubarb in an unexpected way AND produces something I look forward to eating. I altered Victorian Barbecue Sauce from the.

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