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Victorian Sponge Recipe via The Stone Soup... includes helpful tips for getting the correct batter consistency as well as how to substitute for self-rising flour. I'll be making this recipe "open-faced" with just one layer of sponge cake.

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from BBC Food

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

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from thepatternedplate.wordpress.com

Lemon Curd Victoria Sponge - Recipe in British English terminology and measurements. I will need to adjust.

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from BBC Food

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

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