For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
Classic Victoria Sponge Cake ~ This recipe uses the classic ingredients - vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake!
Inspired by the classic dessert, this Eaton Mess Cake combines crisp meringues, sweetened cream, fresh berries - layered between a light and airy sponge cake. A refreshing dessert for spring and summer celebrations.