Venison makes an exciting alternative to beef or lamb. This rolled venison haunch joint is accompanied by juicy beetroot, shallots and horseradish.

Venison makes an exciting alternative to beef or lamb. This rolled venison haunch joint is accompanied by juicy beetroot, shallots and horseradish.

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it.  Surprise surprise I loved it!

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

Grilled Venison Loin with Horseradish Cream Sauce.  Great low fat alternative to Roast beef.

Grilled Venison Loin with Horseradish Cream Sauce. Great low fat alternative to Roast beef.

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

wild mushroom & venison stroganoff for two lucky people | Jamie Oliver | Food | Jamie Oliver (UK)

wild mushroom & venison stroganoff for two lucky people | Jamie Oliver | Food | Jamie Oliver (UK)

Click on this Pin and check out these awesome hunting accessories that you can't get anywhere else.

Click on this Pin and check out these awesome hunting accessories that you can't get anywhere else.

Spiced braised venison with chilli & chocolate  Read the recipe here http://www.bbcgoodfood.com/recipes/spiced-braised-venison-chilli-chocolate

Spiced braised venison with chilli & chocolate Read the recipe here http://www.bbcgoodfood.com/recipes/spiced-braised-venison-chilli-chocolate

This recipe for venison wellington is a great twist on a classic British favourite. It takes a little while but is easy to make and impressive enough to serve to guests.

This recipe for venison wellington is a great twist on a classic British favourite. It takes a little while but is easy to make and impressive enough to serve to guests.

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