4 Ingredients in this quick and easy recipe utilizing the loin of the deer. Meat comes out tender and moist and literally falling apart.
Crock-Pot Venison Tenderloin
Crock-Pot Venison Tenderloin – With just 4 ingredients in this quick and easy recipe for Slow Cooker Venison Tenderloin. The deer meat comes out SO tender and moist and full of flavor! | CrockPotLadies.com
cut slits in tenderloin put apple slices into slits drizzle with honey and top with cinnamon add onion slices on top. i added extra apple slices around the pork and a little apple juice. hours on low setting in the crockpot.
Pinner: Tender deer meat in the oven. While I do prefer the chicken fried. this was juicy, tender, and you really get the full flavor of the delicious fresh deer~~I marinated the deer meat in milk for four hours, then poured off.