Vegetarian Tamales with Spinach, Corn and Cheese Filling by Cook's Hideout
Bean Cheese and Potato Tamales with Roasted Poblano Salsa
Black Bean Chipotle Tamales with spicy mango sauce
Vegetarian Tamales... Made these and so yummy! Cut the cheese and used vegan butter to make dairy-free!
These hearty vegetarian tamales are jam-packed with shiitake and cremini mushrooms. They're topped with a slightly sweet cumin-inflected red chile salsa.
These look yummy and I'm so excited they're gluten-free! Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.
MyRecipes recommends that you make this Black Bean and Sweet Potato Tamales with Tomatillo Sauce recipe from Cooking Light
Tamales with Cheese and Jalapeño Filling; Filled with cheese from Oaxaca Mexico, sautéed onion and sliced jalapeño chiles , these vegetarian tamales have lots of flavor.
Vegetarian Tamales with Spinach, Corn and Cheese Filling
Join Daniel and Mirra from The Perennial Plate as they make Vegetarian Tamales inspired by their recent trip to Mexico.