This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Packed with panko-coated tofu, avocado, red cabbage, and quinoa rice, this is an ultra light and refreshing sushi roll. Top it with a curry mayonnaise and you're in for a flavor-packed treat! // Live Eat Learn
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.