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Aubergine lasagne

We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.

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Caramelised Red Onion & Goats Cheese Tarts

Caramelised red onion & goats cheese tartlets - recipe

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Ricotta and Spinach Calzones

Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza routine!

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How to make paneer recipe method

How to make paneer, a non melting cheese that uses heat and acid instead of rennet as the coagulation agent thus making it completely lacto vegetarian.

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Besides MILK in cheese production, RENNET is extracted from the stomach chambers of SLAUGHTERED young, un-weaned CALVES.

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Homemade Vegetable Rennet

[CHEESE/GOATS] ---- Homemade Vegetable Rennet (*Vegetable rennet is a natural enzyme that coagulates milk and separates the curds and whey when you are making cheese.)

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Brandnetel Grote

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Garlic Mushroom Pasta

Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Simple, 30 minute meal that tastes like it's from a fancy Italian restaurant!

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Rennet for cheese making The good news is that there is a vegetable alternative. Rennet can be made from Lady Bedstraw, Stinging Nettle, and Thistle flower. Thistle cardoon is considered the best choice. Harvest the drying thistle heads before they produce white fluff. Do not use heads with fluff, they will not make rennet.

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baby calves miss their mothers a lot more than you would miss cheese, reason to ditch dairy; please go #vegan

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