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Aubergine lasagne

We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.

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Macaroni cheese with basil and garlic

Tom Aikens demonstrates how to make the perfect macaroni cheese, using milk infused with bay and thyme, fresh basil and Dijon mustard. Tom uses both Gruyère and Parmesan for the cheese in this macaroni cheese recipe, which gives this common dish a satisfyingly rich flavour, but if you are looking to make this recipe for vegetarians, select cheeses made with vegetarian rennet.

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How to make paneer recipe method

How to make paneer, a non melting cheese that uses heat and acid instead of rennet as the coagulation agent thus making it completely lacto vegetarian.

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Spinach and fontina tart - This easy, cheesy spinach and fontina tart is a great vegetarian centerpiece, just make sure you check the fontina packaging to ensure it's made with vegetarian rennet.

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Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing - Galton Blackiston. this is a fabulous, richly flavoured dish with its asparagus spears and blue cheese dressing. If preparing this dish for vegetarians, replace Binham blue cheese with a blue cheese made with vegetarian rennet--your cheesemonger should be able to suggest alternatives.

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Macaroni cheese with basil and garlic

Basil and garlic macaroni cheese - Tom Aikens. his macaroni cheese recipe, which gives this common dish a satisfyingly rich flavour, but if you are looking to make this recipe for vegetarians, select cheeses made with vegetarian rennet.

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Home-made goat's curd recipe

Home-made goat’s curd recipe n.b. you can buy vegetarian rennet at the supermarket

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