Aubergine Lasagne Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-lasagne/#4GeKe1gsmMyH6eSs.99 ~ USE SEASONING BUT WITH PICADA INSTAED OF AUBERGINE PUREE AND AUBERGINE LASAGNA SHEETS
Tom Aikens demonstrates how to make the perfect macaroni cheese, using milk infused with bay, thyme, fresh basil and Dijon mustard. Tom uses both Gruyère and Parmesan for the cheese in this recipe, which gives this common dish a satisfyingly rich flavour, but if you are looking to make this recipe for vegetarians, select cheeses made with vegetarian rennet.
Homemade Icelandic Skyr. I have such fond memories of having this for breakfast when I visited Iceland as an undergrad... We stayed with families for 4 or 5 days and had this every morning. Excited to find a blog post on how to try it at home.