Italian baked meatballs - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week. More
tomato, basil, olive and chorizo tarts from donna hay magazine, issue 80 autumn 2015.
Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.
This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
A wholesome, hearty recipe, this sausage, butternut and kale traybake is an easy one-pot dinner that's on the table in 40 minutes.
This recipe for a classic American macaroni cheese is a family favourite and can be cooked from frozen.
Try this gnocchi recipe with juicy homemade pesto and mint for a vibrant, refreshing summery supper that's ready in just 20 minutes!
A simple Spanish omelette recipe. Great for lunch, a quick dinner or alongside other tapas dishes.
Mediterranean Lentil and Vegetarian casserole PER SERVING 216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g
Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.