Hot Cross Bun Muffins by Emma Eats & Explores - Grainfree, Glutenfree, Refined Sugar-Free, Paleo, SCD, Vegetarian
Cauliflower cheese gratin with leeks
Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for extra flavour and texture.
Banana, raisin and honey muffins
Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.
No-stir tomato and basil risotto
This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.