Spicy Vegan Jambalaya | This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
Vegetable jambalaya: Cook 1 chopped onion, 1 chopped green pepper and 3 chopped stalks celery in a heavy pan with 2 tbs oil until translucent. Add 3 chopped cloves garlic, 1/2 chopped jalapeño, 2 large tomatoes, chopped, 2 bay leaves, 1 tsp paprika, 1 tsp garlic powder, 1/4 tsp cayenne, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1 tsp Worcester/soy sauce, salt, pepper; cook 2 mins. Add 3/4 cup long-grain rice and 3 cups broth; simmer until liquid is absorbed. | Leanne Brown via The Kitchn
This easy Vegetable Jambalaya has amazing flavor with a bit of spice. Tips for creating satisfying vegetarian dishes make all the difference! This is a family favorite ! | @tasteLUVnourish | Vegetarian | Vegan | Gluten-Free