This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers.
Moroccan Eggplant Stew
Eggplant "Meatballs" – hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.
This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.
These meatless aubergine (eggplant) meatballs will delight vegans and meat eaters alike!
Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes
Baked Parmesan Carrot Fries with chilli mayo dip - great as a lunch, side dish or appetizer!
s 150g mozzarella 100g Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped 250g mushrooms, s...
aubergine lasagne | Jamie Oliver | Food | Jamie Oliver (UK)
vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty