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from My Fussy Eater

Sweet Potato Frittata Slices

For a delicious, filling and healthy lunch try these Sweet Potato Frittata Slices. Super easy to make!

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from delicious. magazine

Baked brie and wild mushroom tart

Baked Brie & wild mushroom tart recipe. Another pinner said, "Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, & thyme or lemon thyme instead of rosemary."

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Nut & spinach roast with wild mushroom gravy For the mushroom gravy you will need a small quantity of plain GF flour and GF soy sauce (Tamari)

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from sofeminine

7 Healthy Meal Prep Ideas You Won't Get Bored Of

7 Healthy Meal Prep Ideas You Won’t Get Bored Of: Protein Packed Vegetarian Salad. For more ideas, click the picture or visit www.sofeminine.co.uk

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from delicious. magazine

Baked eggs with mushrooms, potatoes, spinach and gruyère

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from Family-Friends-Food

Aubergine (eggplant) shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

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