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from delicious. magazine

Honey glazed parsnips with baked parmesan dip

Serve golden glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.

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These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy space and the perfect accompaniment to party drinks and cocktails. The idea for this recipe comes from traditional Thai fish balls, but made with tofu instead of fish. With the rice

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from BBC Food

Pear tart with stilton and pistachios

A vegetarian Christmas starter for 10 - pear poached in red wine with blue cheese and pistachios. A make-ahead wonder.

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from Cooking with Books

Loaded Sweet Potato Skins

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from 365 Days of Baking

Cream Cheese Stuffed Mushrooms

These Cream Cheese Stuffed Mushrooms are button mushrooms filled with cream cheese and a simple season mixture. They're a simple and delicious appetizer that won't last long once they're set out!

from The First Mess // Plant-Based Recipes + Photography by Laura Wright

THE ULTIMATE VEGAN SNACK BOARD

How to make the ultimate vegan snack board! Perfect for holiday parties. Created in partnership with @method #fearnomess #stylebymethod

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from A Couple Cooks

Vegetarian Shepherd’s Pie with Rosemary & Lentils

The perfect hearty main dish, this vegetarian shepherd's pie is filled with french lentils and topped with Parmesan rosemary mashed potatoes.

from olive

Beetroot And Goat's Cheese Terrine

Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs.

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from Amuse Your Bouche

Mini cheesy Peppadew tarts

Mini cheesy Peppadew tarts - just 5 ingredients! These easy little canapés are spicy and sweet with a gooey mozzarella topping. The perfect vegetarian party food!