Vegetable Tian ~ Thinly sliced squash, zucchini, potatoes and tomatoes on a bed of onions with seasonings and cheese... a beautiful and delicious side dish!

Vegetable Tian ~ Thinly sliced squash, zucchini, potatoes and tomatoes on a bed of onions with seasonings and cheese... a beautiful and delicious side dish!

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Baked Parmesan Carrot Fries with chilli mayo dip - great as a lunch, side dish or appetizer!
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This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe.  Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1...Read More »

This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe. Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1...Read More »

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Garlic Roasted Green Beans and Mushrooms - Healthy Side Dish - Roasted Vegetables - Roasted Vegetables Oven - Roasted Vegetables Recipe - Roasted Vegetables Healthy
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The easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.

The easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.

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Garlic Parmesan Broccoli! The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. | HomemadeHooplah.com

Garlic Parmesan Broccoli! The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. | HomemadeHooplah.com

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These roasted green beans with parmesan and basil are crispy, flavorful and probably don't even require a trip to the store -- just open your pantry and fridge! Get the recipe on RachelCooks.com!

These roasted green beans with parmesan and basil are crispy, flavorful and probably don't even require a trip to the store -- just open your pantry and fridge! Get the recipe on RachelCooks.com!

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