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from British Vogue

Hemsley & Hemsley: Chicken Curry With Cauliflower Rice


Indian Lime Rice

From SAVEUR Issue #167 Given that rice is grown throughout southern India, it makes sense that there are so many variations on how to serve it. Fried chana dal adds an earthy crunch to this citrusy preparation, which is delicious served alongside rich vegetable curries.

from BBC Good Food

Chorizo pilaf

Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours

from Manu’s Menu

Hyderabadi chicken biryani

HYDERABADI CHICKEN BIRYANI It is one of my favourite Indian dishes. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices.