Roast vegetable and houmous pie | Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.
This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Cheesy broccoli pasta bake - Yum! Can't wait to make this!
Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop
Spinach Pie 125g ricotta cheese 250g crumbled feta cheese (Lyra's favourite meal, hands down, especially when her mom makes it.)
Vegetarian Pot Pie is yummy comfort food. Snoqualmie white wine is the perfect addition to this meatless Monday dish
Winter vegetable pie... One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake... Prep: 15 mins... Cook: 45 mins Skill level Easy... Servings Serves 4...
Loaded “Spicy” Veggie Pie with Cumin scented Dough is perfect #meatless meal that is filling and so delicious! NaiveCookCooks.com use egg substitute
This spinach and squash pie is a fabulous vegetarian dish and would also work well made as individual parcels as a starter (see tip).
Curried vegetable pie - could fill this with veggies from the allotment :)