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Mexican potato skins

Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too

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Vegan Meringue Nests with Strawberries & Cream

Vegan Meringue Nests with Strawberries & Cream | Wallflower Girl #vegan #glutenfree

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Nākd Mini Strawberry Cheesecakes

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Kale Pesto & Cauliflower Picnic Pies

These pretty little Kale Pesto & Cauliflower Picnic Pies are perfect savoury finger food for a buffet lunch or picnic. Made from ingredients in the freezer cabinet, they are vegetarian and vegan.

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Kiwi, Kale And Chia Parfait Smoothie

Try this next-level smoothie from bloggers Green Kitchen Stories. Their new book, Green Kitchen Smoothies, is a celebration of this healthy way to pack fruit, veg and nuts into your diet. This showstopping smoothie can double up for dessert or breakfast.

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Super-fudgy Vegan Chocolate Cake with Avocado Frosting

Super-fudgy vegan chocolate cake with avocado frosting and fresh raspberries | Supergolden Bakes

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Roasted Potato Cups with Loaded Guacamole (gf+v)

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