My healthy raw vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.
This easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simple put all the ingredients into a mixer and whizz.
This Vegan Mushroom Stroganoff is savory, comforting and oh-so creamy! It's nut-free, soy-free and much healthier than its non-vegan counterpart. Vegan Mushroom Stroganoff (Frugal Vegan Cookbook) - http://veganhuggs.com/vegan-mushroom-stroganoff/