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from Washington Post

Chickpea Flatbreads

Chickpea Flatbreads Recipe Details | Recipe database | washingtonpost.com 1 cup chickpea flour 1 cup cool water 3 1/2 tablespoons olive oil 3/4 teaspoon kosher salt 2 teaspoons chopped fresh rosemary (optional) Freshly ground black pepper

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from My Fussy Eater

Roasted Garlic, Herb & Parmesan Chickpeas

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from BBC Good Food

Golden veggie shepherd’s pie

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Sweet potato, squash, chorizo and goats' cheese tart http://dulcisfundo.blogspot.com/2011/12/sweet-potato-squash-chorizo-and-goats.html

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from Key Ingredient

Low Carb Zucchini Halves

Zucchini halves - low carb. I made this tonight. Yum! Could be a good vegetarian main dish, as well.

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