DIY Vegan Mayo - NYT Cooking: The condiment company Sir Kensington's uses chickpea liquid that includes kombu, or Japanese seaweed, which adds a little more flavor to its vegan mayonnaise, Fabanaise. Many brands of canned chickpeas include kombu
This easy vegan mayonnaise recipe has no soy and no oil in it. AND, for an extra healthy twist it uses a special ingredient, which means you can indulge as much as you like. It will keep in the fridge for about 5 days.