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Homemade Mayonnaise [Vegan]

Vegan mayo, how to.

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The Best Vegan Aioli

This Vegan Aioli (garlic mayonaisse) will blow your mind! It tastes JUST like the real thing! Check out this super easy recipe!

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Lightened Up Patatas Bravas (Spanish Potatoes)

Patatas Bravas is an addictive Spanish starter, but it's pretty heavy on the calories.. You'd never know this recipe was "lightened up" when you try it!

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Crispy sweet potato fries with avocado-coriander dip

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo.

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D.I.Y. Vegan Mayonnaise

The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

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Spicy chickpea burger with coriander mayo and pickled carrots

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Tofu bánh mì with vegan Sriracha mayo

Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It's deep-filled with tasty tofu, pickles, veggies and spicy mayo.

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Easy vegan mayonnaise

An easy, five-minute eggless mayonnaise with a silken tofu base that’s smooth, creamy and everything a good mayonnaise should be. Only 1.6g of fat per serve.

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