olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture. sponsored by
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)
I need to make dairy-free menu items this year and these sound good--- Vegan Holiday Recipes: Vegan Mashed Potatoes -- skip the margarine and add either Earth Balance vegan butter or a bit of olive oil instead.
Fluffy Mashed Potatoes with Vegan Gravy - 1 Pot Mushroom Free
Fluffy Vegan Mashed Potatoes with Vegan Gravy - 1 Pot Gravy - Mushroom Free. Can be Nut-free, soy-free. Serve over mashed potatoes, biscuits, thanksgiving loaf and more. #Vegan #Recipe #veganricha | VeganRicha.com
These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make mashed potatoes recipe that uses broth and olive oil instead of dairy products! Perfect for everyday dinner or Thanksgiving – you won’t believe how good these are!