This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.
You've had potato gratin, well now there's creamy parsnip gratin, flavoured with nutmeg and fresh thyme then topped with sourdough croutons – it's the ultimate side dish for roast meat.
Somewhere between rich, decadent Spanish dipping chocolate and the traditional British cup of cocoa – there's no denying this is the ultimate hot chocolate.
This dish is best made during September, when fresh borlotti beans are available. You can, of course, use other beans, such as cannellini or flageolet.
Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!
Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.
Sweet potato and aubergine moussaka. This pasta free Greek relative of lasagne skips the cheese making it suitable for vegans :)
Tomato and red onion flatbreads - vegetarian BBQ food just got better
This mulled cranberry and red onion chutney makes a beautiful gift for someone this Christmas
This easy, cheesy vegetarian risotto is made in one saucepan and requires virtually no stirring.