This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast
Moroccan Chickpea Lentil Soup (Harira)
This Moroccan Chickpea Lentil Soup ( Harira) is full of fantastic flavors. It's vegan, gluten free and made with chickpeas and lentils for the ultimate texture. An easy one pot dairy free dinner or lunch.