Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloo's The Sunshine Diet cookbook. This dish can be cooked either on the griddle pan or on the BBQ in the summer. Enjoy hot, warm or cold!
Lemony Sweet Potato Tagine - a vegetarian and vegan Moroccan Tagine, perfect with cous cous and flatbreads. Packed with preserved lemons, dried apricots, chilli and cinnamon, all the flavours and smells of North Africa. Ideal as a weeknight supper, or equally for a dinner party. Winter warmer veggie food at its best!