Gluten free crepes- potato flour (about cup) (I use Ener-g Potato Starch Flour) millet flour (about cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt cup light beer (or club soda or cider)
Super simple vegan crepes with just 3 ingredients - flour, almond milk and coconut oil (Had to use some extra soy milk to thin the batter and added some vanilla and maple syrup. Doubled the recipe and only got 7 crepes. Awesome recipe though!
Chocolate Crepe Recipe from The Make Ahead Vegan Cookbook. These Vegan Crepes are so easy to make with simple ingredients you most likely already have in your pantry. Fill the crepes with fruit, jam, chocolate and more!